You brought it home, now what? Scott Leysath, The Sporting Chef, shows how to make the most of your harvested fish and game. He makes anything with fur, fins and feathers come deliciously alive! Join the co-host of the popular HuntFishCook TV show and learn the easy way to create fantastic dishes with only a handful of everyday ingredients. Grab a knife and a skillet and get cooking with The Sporting Chef. http://huntfishcook.com/
Leysath slow-cooks cubed elk meat until tender to the touch on the HuntFishCook TV show. This big game recipe works well with any other antlered game meats including antelope, deer and moose. Try it with wild pig meat!
Tag: Elk recipe, how to cook elk, elk chile, elk chili, venison recipe, game recipe, sporting chef, huntfishcook,
Elk Chile Colorado Leysath slow-cooks cubed elk meat until tender to the touch on the HuntFishCook TV show. This b...
The Sporting Chef shows how to make your own wild game pizzas using venison salami, duck and whatever else lands on the pizza skin. Any wild game meats from antlered game to zebra...OK, maybe not zebra...can load up your signature pizza. Leysath cooks his on his own Camp Chef outdoor kitchen.
Tag: Game recipes, venison, duck recipes, sporting chef, leysath, wild game pizza, camp chef
Wild Game Pizza The Sporting Chef shows how to make your own wild game pizzas using venison salami, duck and wh...
The Sporting Chef cooks up his favorite ground deer recipe, Venison, Mushroom and Blue Cheese Burger. Included in this short, but informative clip are tiips on how to make your deer, elk or other antlered game burger taste better than ever.
Dark skies and thunder means it's time for Chef Leysath to move the HuntFishCook show indoors. Sesame & Peanut Crusted Tuna, Pan-Seared Mahi-Mahi and Halibut are featured along with 3 simple, yet flavorful mayonnaise sauces.
Just back from another fishing trip at Talon Lodge in Sitka, Alaska, The Sporting Chef whips up two of his favorite halibut recipes - Grilled Halibut with Grilled Peaches and Pan-Seared Halibut with Roasted Red Pepper Sauce. Both are easy and delicious!
Tag: halibut recipes, sporting chef, leysath, huntfishcook, fish recipes, grilled halibut, talon lodge, alaskan halibut recipe
Favorite Halibut Recipes Just back from another fishing trip at Talon Lodge in Sitka, Alaska, The Sporting Chef whips up...
You know that fish you've been moving around the freezer for the past few years? Well, it's time to cook it or pitch it. Chef Scott demonstrates the best way to make the most of frozen fish. Did you know that dry fish is better than wet?
Tag: how to thaw fish, thawing fish, fish recipes, sporting chef, huntfishcook, freezing fish
Handling Frozen Fish You know that fish you've been moving around the freezer for the past few years? Well, it's ti...
The Sporting Chef takes a break from cooking fish and game and invites guest Walter "Stump" McDowell to join him in the HuntFishCook kitchen. Stump has engineered one fine smoker and he reveals his winning method for smoking a big pork shoulder. Leysath whips up Smoked Pork Tenderloin.
Tag: Stumps, stumps smokers, smoked pork, boston butt recipes, sporting chef, leysath, huntfishcook, how to smoke game,
Smoking Stuff The Sporting Chef takes a break from cooking fish and game and invites guest Walter "Stump" McD...
Lettuce wraps have become very popular, thanks to restaurant chains like P.F.Chang's. The Sporting Chef stir-frys chopped dove breasts with a few fresh ingredients, a splash or two of Asian seasonings and a little rice to hold it together.
Tag: Dove recipe,sportingchef,lettuce wrap, huntfishcook, dove lettuce wrap, wild game recipes,
Dove Lettuce Wrap Lettuce wraps have become very popular, thanks to restaurant chains like P.F.Chang's. The Spor...
You brought it home, now what? Scott Leysath, The Sporting Chef, shows how to make the most of your harvested fish and game. He makes anything with fur, fins and feathers come deliciously alive! Join the co-host of the popular HuntFishCook TV show and learn the easy way to create fantastic dishes with only a handful of everyday ingredients. Grab a knife and a skillet and get cooking with The Sporting Chef.
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