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The Sporting Chef

The Sporting Chef
 
You brought it home, now what? Scott Leysath, The Sporting Chef, shows how to make the most of your harvested fish and game. He makes anything with fur, fins and feathers come deliciously alive! Join the co-host of the popular HuntFishCook TV show and learn the easy way to create fantastic dishes with only a handful of everyday ingredients. Grab a knife and a skillet and get cooking with The Sporting Chef.
http://www.huntfishcook.com
 
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Fish in Foil
Fish in Foil
A very forgiving way to cook any type of fish, but this method is best with moist, flaky fish like halibut or crappie. The concept is simple- put a hunk of fis...
Added by sportingchef | 656 days ago.
  • Currently 0.00/5 Stars.
| 3:54 | 2,747 views
 
Pan-Seared Catfish Wrap
Pan-Seared Catfish Wrap
You can put practically anything into a warm, soft flour tortilla including pan-seared fresh catfish fillets and creamy coleslaw. Catfish…it’s not just for fry...
Added by sportingchef | 656 days ago.
  • Currently 0.00/5 Stars.
| 5:02 | 2,699 views
 
Wild Turkey and Wild Rice Soup
Wild Turkey and Wild Rice Soup
Don't throw that cooked wild turkey carcass away! Make the most of the rest of your bird with a delicious and quick soup that'll warm you up after a day in the...
Added by sportingchef | 656 days ago.
  • Currently 4.00/5 Stars.
| 9:53 | 2,625 views
 
Stuffed Venison
Stuffed Venison
Filling your venison to your taste.
Added by sportingchef | 656 days ago.
  • Currently 0.00/5 Stars.
| 9:42 | 2,435 views
 
Pan-Seared Deer Steaks with Plum Sauce
Pan-Seared Deer Steaks with Plum Sauce
The Sporting Chef shows how to properly cut hindquarter deer steaks. The it's into the pan for a quick sear and sweet and sour plum sauce.
Added by sportingchef | 656 days ago.
  • Currently 0.00/5 Stars.
| 4:00 | 2,299 views
 
Kokanee Two Ways
Kokanee Two Ways
If you like crab cakes, you'll really like these Kokanee Salmon Cakes. First up, it's Bourbon Glazed Kokanee.
Added by sportingchef | 783 days ago.
  • Currently 0.00/5 Stars.
| 10:08 | 2,201 views
 
Slow Roasted Venison Shoulder
Slow Roasted Venison Shoulder
Chef Leysath demonstrates the easy way to turn a bone-in deer shoulder into something fall-off-the-bone delicious. Let your oven or smoker do the work and leav...
Added by sportingchef | 11 months ago.
  • Currently 0.00/5 Stars.
| 9:34 | 2,126 views
 
Grouper, Cabrilla, Scallops and Avocado
Grouper, Cabrilla, Scallops and Avocado
Grouper with a creamy Avocado Vinaigrette that's quick and easy. Also, Sauteed Cabrilla (sea bass) and Giant Sea Scallops with Avocado and White Wine Butter Sa...
Added by sportingchef | 943 days ago.
  • Currently 0.00/5 Stars.
| 10:58 | 2,086 views
 
Wild Game Pizza
Wild Game Pizza
The Sporting Chef shows how to make your own wild game pizzas using venison salami, duck and whatever else lands on the pizza skin. Any wild game meats from an...
Added by sportingchef | 8 months ago.
  • Currently 1.00/5 Stars.
| 11:15 | 1,989 views
 
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You brought it home, now what? Scott Leysath, The Sporting Chef, shows how to make the most of your harvested fish and game. He makes anything with fur, fins and feathers come deliciously alive! Join the co-host of the popular HuntFishCook TV show and learn the easy way to create fantastic dishes with only a handful of everyday ingredients. Grab a knife and a skillet and get cooking with The Sporting Chef.

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